Quite possibly the easiest recipe on this blog will be crispy chickpeas! I throw these on my salads, avocado toasts, with rice noodles and just about anything else!
2 cans rinse, drained, and well dried chickpeas
1 Tablespoon curry powder
2 teaspoons cumin powder
2 teaspoons coriander powder
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons salt
Set your oven to 425 degrees and line a sheet pan with parchment paper
Rinse, drain, and dry the chickpeas, I roll them around between paper towels to dry them off. They will get crispier the dryer they are!
In a bowl coat them with all of the spices
Bake for about 40 minutes, shaking the pan at the half way point to roll them around a bit, when done they should be cracked and slightly browned
______________________________________________________________________Thai salad with rice noodles, purple kale, carrots, fresh herbs, and crispy chickpeas :]