Crispy Chickpeas

Quite possibly the easiest recipe on this blog will be crispy chickpeas! I throw these on my salads, avocado toasts, with rice noodles and just about anything else!

Crispy Chickpeas

2 cans rinse, drained, and well dried chickpeas

1 Tablespoon curry powder

2 teaspoons cumin powder

2 teaspoons coriander powder

1 teaspoon garlic powder

1 teaspoon onion powder

2 teaspoons salt

cracked pepper

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Set your oven to 425 degrees and line a sheet pan with parchment paper

Rinse, drain, and dry the chickpeas, I roll them around between paper towels to dry them off. They will get crispier the dryer they are!

In a bowl coat them with all of the spices

Bake for about 40 minutes, shaking the pan at the half way point to roll them around a bit, when done they should be cracked and slightly browned

______________________________________________________________________Thai salad with rice noodles, purple kale, carrots, fresh herbs, and crispy chickpeas :]